Bespoke Dining Menu

Creamy Arborio rice infused with black truffle oil and topped with shaved truffles.

Perfectly seared scallops served with a citrus beurre blanc and microgreens.

Tender beef fillet wrapped in puff pastry with mushroom duxelles and prosciutto.

Grilled lobster tail brushed with garlic herb butter and served with lemon.

Decadent molten chocolate cake with a gooey center, served with vanilla ice cream.

Premium caviar served with blinis, crème fraîche, and chives for an indulgent experience.

Succulent rack of lamb coated in a fresh herb crust, served with seasonal vegetables.

Savory tart filled with wild mushrooms, goat cheese, and fresh herbs in a flaky crust.

Artfully arranged selection of the finest seasonal fruits, perfect for refreshing palate.